Ah, the short story – a tiny parcel of literature, perfect for those moments when you need a quick escape from reality but don’t have the patience (or the commitment issues) to tackle a full-fledged novel. And who better to guide us through this delightful landscape than some of the finest contemporary Indian authors? These literary wizards have managed to pack drama, wit, and wisdom into bite-sized narratives that will leave you craving more. So, grab a cup of chai, settle into your favorite reading nook, and dive into five collections making waves in the Indian literary scene.
Month: June 2024
Mum’s Magic from the Mountains
Title: "Mum's Magic from the Mountains: A Culinary Journey into Uttarakhand's Heart" In the heart of the mighty Himalayas lies a land of mystique and magic. Uttarakhand, with its rugged terrain, pristine rivers, and ancient traditions, holds a special place in the tapestry of India. But beyond its breathtaking landscapes, there's a secret that whispers through the valleys and dances in the air—the enchanting flavors of its cuisine. And today, dear reader, I invite you on a whimsical journey into the realm of Uttarakhandi cooking, guided by the memory of my dear mum's culinary wizardry.
The Magic of Turmeric: Enhancing Mood and Flavor in Indian Cuisine
Indian cuisine is renowned for its vibrant flavors, intricate spices, and rich aromas. Each ingredient contributes its unique touch, creating a symphony of tastes that delight the senses. Among these myriad ingredients, there's one that stands out not just for its flavor but for its profound impact on mood and well-being: turmeric. This golden spice, is a staple in Indian kitchens and a cornerstone of the nation's culinary identity. But beyond its culinary prowess, turmeric holds a special place for its mood-enhancing properties, making it an essential ingredient in both the kitchen and in life.
Haunted by Memory: The Tale of Akbar Manzil
In the hazy twilight of memory and imagination, where whispers of forgotten tales mingle with the scent of old books and lingering incense, there exists a mansion by the Durban coast—a mansion that breathes with the weight of history and the echo of lost souls. This is Akbar Manzil, the heart and soul of Shubnum Khan's enchanting debut novel, The Djinn Waits a Hundred Years.
Cooking an Indian Lunch: A Love Language in Action
When you love someone, every small gesture becomes an opportunity to show you care. For me, cooking for my husband is my love language. It's my way of saying, "I love you," without uttering a single word. The kitchen becomes my playground, and the spices are my tools to create a masterpiece that nourishes not just the body but the soul. Today, I'm whipping up an Indian lunch that’s close to my heart: dal rice, mango salsa, and karela sabji.
A Culinary Romance: My Love Affair with Dehradun Street Food
In the bustling streets of Dehradun, amidst the chaos of honking horns and hurried pedestrians, lies a treasure trove of culinary delights that has captured my heart like no other—the vibrant and flavorful world of Dehradun street food. Our relationship is one of love, laughter, and an occasional stomachache, filled with spicy adventures and heartwarming encounters. So, grab a plate, and let me take you on a journey through the streets of Dehradun, where every bite tells a story and every vendor is a culinary artist.
Pride Month Reading List: Celebrating Indian LGBTQ+ Literature
Pride Month is a time to celebrate diversity, love, and the ongoing struggle for LGBTQ+ rights. In India, where the fight for LGBTQ+ acceptance has seen significant progress in recent years, literature plays a crucial role in shaping perceptions and offering insights into the lives of queer individuals. Here are the Indian books that are essential reads for Pride Month, each offering a unique perspective on LGBTQ+ experiences and narratives.
A Culinary Odyssey: My Hilarious Adventures with Uttarakhand’s Delicacies
Hello there, fellow food enthusiasts! I'm Kanchan, a regular person from Uttarakhand with an insatiable hunger for all things tasty. I was raised in the quaint town of Almora, where I was surrounded by the majestic Himalayas, the soothing sound of birds chirping, and, above all, the delicious scent of Pahadi food. I cordially invite you to accompany me on this quirky culinary tour of Uttarakhand, which promises to be hilarious, a little chaotic, and, of course, full of delicious food. Now let's get started!
Dinner at homesick Restaurant: Anne Tyler
Anne Tyler’s “Dinner at the Homesick Restaurant” is a culinary journey through the highs and lows of family life, served with a side of dry humor and a dollop of poignant insight. Like a meticulously prepared meal, Tyler's novel offers layers of flavors that simultaneously delight and challenge the palate. At its core, the book explores the lives of the Tull family, dissecting their intricate relationships with a sharp, yet compassionate, knife.
Vera Wong’s Unsolicited Advice for Murderers: A Quirky Mystery Filled with Family and Food
Have you ever come across a book that is just as enjoyable as a freshly made cup of tea? Now, let me introduce you to Jesse Q. Sutanto's Vera Wong's Unsolicited Advice for Murderers, a book that blends the witty humor of an eccentric amateur detective with the coziness of a cozy mystery. Get ready for a delightfully strange journey if you enjoy interfering elderly women, a hint of murder mystery, and tantalizing descriptions of cuisine!
K's Train of Thoughts 